Black Pepper

Pepper is known as the “King of Spice”. Pepper is an essential spice that can enhance the taste of any dishes especially in western country. Black pepper comes from several species of a vinous perennial climber, which thrives best in humid rainy tropical regions. The spice is the fruit, called peppercorns.

Black pepper has a strong spicy aroma and taste. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. This strong flavor will perfectly deal with steak and any other meaty recipes.

Specifications:

• Moisture: Max 12%

• Piperine Content: 5–8%

• Purity: 99% min

• Packaging: 25/50 kg PP bags, jute bags, or customized packaging upon request

• Certifications: HACCP, Halal, Phytosanitary, Certificate of Origin, SGS (on request)